Capture Jet Canopy

Next Generation Capture Jet incorporating advanced Side-Jet  technology combines high efficiency kitchen ventilation, energy savings and environmental compatibility.

Product main features

• Improved indoor air quality for higher productivity with reduced energy use. Halton’s patented Capture Jet with Side-Jet technology improves the capture and containment efficiency of the hood, thus reducing the exhaust air volume required.
• Draught-free air distribution directly into the chef’s work area for improved working conditions and enhanced capture and containment performance.
• Performance tested by a third party in accordance with the ASTM 1704 standard.
• High-efficiency grease filtration using UL- and NSF‑classified KSA multi-cyclone filters for removal of up to 95% of particles with a size of 8 microns or above.
• Individually adjustable personal supply air nozzles located within the front supply plenum -  compensate for the effects of  the radiant heat emitted by the cooking equipment.
• Standard delivery that includes lighting, integrated Capture Jet fan, TAB™ (Testing and Balancing) taps, and balancing dampers that allow accurate and effective commissioning.
• Stainless steel construction with seamless design for improved hygiene and fire safety.